Ommegang Scythe & Sickle is a Saison/Farmhouse Ale. This fall seasonal beer is a harvest ale using barley, oats, wheat, and rye. The flavor profile starts with spicy Belgian yeast and lightly toasted/sweet malt. There is a good bit of spicy rye on the very dry finish. This reminds me a lot of Hennepin but with a ton of rye tossed in, which makes for a great fall seasonal that is easy to drink.
Keith
Keith is the Cellarman at Service Brewing Co. in Savannah, GA. When he isn't helping produce the best beer brewed in Savannah, he is your average beer geek. Most of his free time is spent thinking about, talking about, trading for, drinking and reviewing beer.
16 Jul, 2014
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