Episode 27: Baby Lamb Sliders and Fig Newtons
Episode 27 finds Lee and Keith enjoying the brand new Stone release Southern Charred. It’s a 2012 Double Bastard aged in multiple barrels and available to you right now. It’s amazing.
They talk about final preps for the Savannah Rock n Roll Half Marathon, upcoming Savannah beer events, Learn to Homebrew Day and plan a poor man’s beer pairing dinner to accompany the grand tasting beer.
For the next podcast, gather the following:
- Frozen perogies (cheapest possible)
- Your grandmother’s goulash (Russian?)
- Carnitas tacos (self explanatory)
- Parmigiano-Reggiano cheese (bagged, shredded)
- Fig Newtons (entire box)
- A cigar Lee can’t pronounce
Be a Part of the Show:
Listen to the show to find out how you can be on the podcast! We’d love to hear about your homebrews, races or favorite new beer. You can also call us at (781) 76 – DRINK (781-763-7465).
Our show’s music is provided courtesy of Morning Lights. Thanks for listening!