Episode 27: Baby Lamb Sliders and Fig Newtons
Episode 27 finds Lee and Keith enjoying the brand new Stone release Southern Charred. It’s a 2012 Double Bastard aged in multiple barrels and available to you right now. It’s amazing.
They talk about final preps for the Savannah Rock n Roll Half Marathon, upcoming Savannah beer events, Learn to Homebrew Day and plan a poor man’s beer pairing dinner to accompany the grand tasting beer.
For the next podcast, gather the following:
- Frozen perogies (cheapest possible)
- Your grandmother’s goulash (Russian?)
- Carnitas tacos (self explanatory)
- Parmigiano-Reggiano cheese (bagged, shredded)
- Fig Newtons (entire box)
- A cigar Lee can’t pronounce
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Our show’s music is provided courtesy of Morning Lights. Thanks for listening!
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