New Belgium Salted Caramel Brownie Brown Ale


Keith is the Cellarman at Service Brewing Co. in Savannah, GA. When he isn't helping produce the best beer brewed in Savannah, he is your average beer geek. Most of his free time is spent thinking about, talking about, trading for, drinking and reviewing beer.

  • Charles Martel

    Had it with shrimp and grits and it went very well. The grits were jalapeno grits, but not wildly spicy. I’m looking for a clone recipe to make some at home.