155: Hey, Team
If this is your first time listening to the show, this is a mini-episode, where we drink one beer and talk about a single subject. The previous episode and the next episode are full episodes, where we also talk about homebrewing and running in addition to reviewing a regular release and an amazing, usually rare beer.
Today’s special guest: Corbin Parker from Bowtie Barbecue Co.
Episode Focus: Saison
Today’s beer is Service Brewing Bottle Conditioned Barrel-Aged Scouts Out: A Honey Saison exclusive to the brewery’s tap room. We get nerdy on bottle conditioning, the effects of aging in a French Oak barrel and what all that honey goes towards. Thanks, Keith!
Beer Advocate gives this overview of the style:
“This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having touch of sweetness.”
Other Saisons that have been reviewed on Brew / Drink / Run include:
Dupont Avec Les Bons Voeux
Wild Heaven White Blackbird
Dogfish Head Bière De Provence
What is your favorite Saison?
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