Ballast Point Red Velvet

Keith

Keith is the Cellarman at Service Brewing Co. in Savannah, GA. When he isn't helping produce the best beer brewed in Savannah, he is your average beer geek. Most of his free time is spent thinking about, talking about, trading for, drinking and reviewing beer.

  • Brian Thompson

    Yeah red velvet beers, even when they taste good, have just never managed to come anywhere near the flavor inspiration, for me. And why do so many of them often have raspberry? Other than the red color, raspberry has absolutely nothing to do with red velvet. Maybe what they’re all missing is just a touch of lacto to give it some of that tart cream cheese icing flavor…?