167: Rolling Hills of Abbeya
If this is your first time listening to the show, this is a mini-episode, where we drink one beer and talk about a single subject. The previous episode and the next episode are full episodes, where we also talk about homebrewing and running in addition to reviewing a regular release and an amazing, usually rare beer.
Episode Focus: Peaches!
This week we discuss the use of peaches in beer, drinking Peach Tripel from Hardywood.
Big thanks to Corbin for guest hosting!
What is your favorite beer that uses peaches?
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