Back from a hurricane with a mini episode and drinking Schlafly’s Tasmanian IPA, or TIPA for short.
Lee ‘hop’ped on the mic with a few updates to the goings on in the BDR universe.
A pumpkin beer from Coronado and vintage Southern Tier bottle on this week’s podcast.
We chat with brewer Denver Bon about his work at Hair of the Dog and drink Adam and Adam From the Wood.
Beers from Sufferfest and Three Floyds plus Nick from Ben’s Neighborhood Grill & Tap.
Beer AND snacks! Asheville Goods and Bruisin’ Ales team up for a taste of Asheville in a box.
We’re back in the studio this week talking about Short’s, Three Taverns and Milestone Pod.
Part two of Keith’s bottle share wherein we down four years of Mexican Cake.