Tagged: Allagash

Allagash Aventureux

Allagash Aventureux is a Belgian Strong Dark Ale. There is some conflicting info on the internet about this one, but as best as I can tell this is Allagash Black aged in rum barrels....

Allagash Fluxus 2015

Allagash Fluxus 2015 is a Belgian Golden Ale, 8% ABV. The label tells me many things, but among them is the fact that this is Allagash’s 20th Anniversary. Congrats to a great American brewery...

Allagash Currant Affair

Allagash Currant Affair is an American Wild Ale. From the website: A dark sour, aged for 2 years in oak and an additional 2 years in stainless with 1.2 lbs of local currants per gallon....

Allagash Farm To Face

Allagash Farm To Face is an American Wild Ale, bottled 8/22/14 opened 2/7/15. From the Allagash website: …brewed as a pale ale and fermented in stainless with our house yeast. After primary fermentation, pediococcus...

Allagash Nancy

Allagash Nancy is an American Wild Ale, from the website: a sour red ale fermented with Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. The cherries were a blend...

Allagash Dubbel Ale

Allagash Dubbel Ale is one of those beers I was shocked to find I’ve never tried. How could that be? Beautiful appearance, a soft off white head over a deep red and slightly brownish colored...

Allagash Evora

Allagash Evora is a Belgian Strong Pale Ale aged for 16 months in Portuguese Brandy barrels with Brettanomyces. Got to try this thanks to the hard work of Paul, Michael and the rest of...

Allagash Ghoulschip 2014

Allagash Ghoulschip is an American Wild Ale brewed with pumpkin, toasted pumpkin seeds and molasses, then aged in oak barrels. The name is a spooky pun on the coolship vessel they use to create...

Allagash Victoria

Allagash Victoria is a Belgian Strong Pale Ale brewed with white wine grapes added directly to the mash. This review is for the fresh 2014 vintage. Without a doubt the grapes are the strongest element to...

Allagash Odyssey

Allagash Odyssey is an American Strong Dark Ale. From the website: a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. This review is for...