Almanac Beer Co. – Vanilla Cherry Dogpatch
Based on the overall quality of the few Almanac Beer Co. beers I’ve had, I was surprised to learn that they have only been brewing since 2010. Seems like they have been at this for...
Based on the overall quality of the few Almanac Beer Co. beers I’ve had, I was surprised to learn that they have only been brewing since 2010. Seems like they have been at this for...
An excellent beer for SweetWater to celebrate 20 years of “heady brewing”. 20 Hash on Brett seems to get more of its character from the Brett than the hops, and that is just fine by me.
New Belgium Clutch is an American Wild Ale, 9.5% ABV, best by date of 05/06/18. This Lips Of Faith Series beer was originally billed as an 80/20% mix of Stout/Sour brewed as a “Collabeeration” with...
Green Man Snozzberry is an American Wild Ale, 5.5% ABV. This Blonde Sour Ale has been wild fermented and aged for a full year in oak barrels. Well, it is clear form the pour this...
Allagash Avancé is an American Wild Ale, 9.7% ABV, bottled on 07/14/16, opened on 1/22/17. From the Allagash website: The beer is brewed with multiple sugars including molasses, date sugar, white cane sugar, and dark...
Three Taverns Rapturous is an American Wild Ale fermented with Lactobacillus and matured on raspberry puree, 5% ABV. If I am reading the numbers on the bottom of the can properly this was packaged on 12/01/16,...
Cigar City Brewing Lactobacillus Blackberry Grove is an American Wild Ale, no ABV or package date is listed on the bottle. This beer goes threw three fermentations; first in the primary with the Lactobacillus, the...
Allagash Émile is an American Wild Ale aged in Pineau des Charentes foudres with Lactobacillus and Pediococcus, 7.2% ABV. Bottled on 09/15/16, opened on 12/19/16. This beer has an interesting mix of red and...
Orpheus Minotaur is an American Wild Ale aged in whiskey barrels, 8% ABV, no bottle or best by date. I got a chance to try Coffee Minotaur (the version of this beer that was also...
Boulevard Love Child No. 4 is an American Wild Ale fermented with Lactobaccillus and Brettanomyces, 50% aged in whiskey barrels and 15% aged in wine barrels, 9% ABV. Love Child is essentially the same sour...