North Coast Puck The Beer
North Coast Puck The Beer is a Saison/Farmhouse Ale. They are calling this a “Petite Saison” that comes in right around 4% ABV. This pours with a very clear golden hay type color with...
North Coast Puck The Beer is a Saison/Farmhouse Ale. They are calling this a “Petite Saison” that comes in right around 4% ABV. This pours with a very clear golden hay type color with...
North Coast Old Stock Ale Cellar Reserve is normal Old Stock Ale aged in bourbon barrels. This review is for the 2013 vintage. The aroma really stands out on this beer. I’m smelling layers...
North Coast Old Stock Ale is an Old Ale brewed with Maris Otter malt, and Fuggles and East Kent Goldings hops. This review is for the 2014 vintage, 11.8% ABV. The aroma on this...
North Coast Old No. 38 Stout is an Irish Dry Stout. This is one of those beers I remember really loving when I first tried it several years ago. I haven’t seen it around...
North Coast, Rogue and Deschuttes all brewed their own versions of this barleywine as a celebration to the year 1988, the year Fred Eckhardt published The Essentials of Beer Style. North Coast Class of ’88...
North Coast Old Rasputin is a Russian Imperial Stout. As far as I’m concerned, this is probably the best year round, readily available stout on the market today. As my love of trying new...
On lucky podcast number 13, we had the chance to sample North Coast’s Old Rasputin XIV (aged one year) side by side with Old Rasputin XV which was released late in 2012. While I...
North Coast Grand Cru is a Belgian Strong Pale Ale. This beer is brewed with pilsner malt and agave nectar, then aged in oak bourbon barrels. There is a lot of grape and white wine...
Take Old Rasputin and age it in bourbon barrels, then you have North Coast Old Rasputin XIV! North Coast releases this barrel aged version of Old Rasputin annually. Bourbon and vanilla, deep roasted malts,...
North Coast Le Merle is a Saison/Farmhouse Ale. Malty, spicy and fruity. A base of white bread is complimented with apples and white grapes. A slightly funky combo of yeast and hops on the finish....