Wicked Weed Brewing – Tropicmost Passionfruit Gose
Long before Wicked Weed Brewing hit the scene in 2012, Asheville, NC was already regarded as one of the cities at the forefront of the craft beer boom. The addition of Wicked Weed did...
Long before Wicked Weed Brewing hit the scene in 2012, Asheville, NC was already regarded as one of the cities at the forefront of the craft beer boom. The addition of Wicked Weed did...
Wicked Weed Dark Age is an American Double/Imperial Stout aged in Bourbon Barrels, 12% ABV, bottled on 10/25/16, opened on 12/17/16. The beer pours as black as you might expect with just a little light...
Wicked Weed Tyrant Double Red India Pale Ale comes in at 8.5% ABV, bottled on 10/24/16, opened on 12/5/16. This beer won a bronze medal in the Imperial Red Ale category in the 2014 World...
Wicked Weed Bedeviled is a Belgian Golden Ale, 9% ABV, bottled on 04/08/16, opened on 08/10/16. I found this lonely single sitting in the mixed six area at Hop City in Atlanta several months back,...
Wicked Weed Permeo is an American Wild Ale aged in neutral wine barrels with house sour culture and over one pound per gallon of whole lychee and passionfruit, 6.4% ABV. This beer is a part of...
Wicked Weed Oblivion is a Sour Red Ale aged in wine barrels with blackberries and dates for 8-10 months, 8,7% ABV. This bottle has been aged one year. Big thanks to my Friend Ben P. for...
Wicked Weed Xibalba is a Pumpkin Ale brewed with cocoa nibs, chiles and spices, 8% ABV. Bottled 9/30/15, opened 12/07/15. This pours with a nice dark brown color and a quickly dissipating off white head....
Wicked Weed Serenity is a Saison/Farmhouse Ale brewed with 100% Brettanomyces, then aged in wine barrels for 3 – 5 months. From the appearance I will assume with confidence that this was aged in white wine...
Wicked Weed Hop Burgler is an American IPA brewed with blood orange purée and fresh grapefruit zest, dry hopped with Amarillo hops. This IPA is really dry and piney. I feel like the grapefruit zest...
Wicked Weed Imperial Coolcumber is a Fruit/Vegetable Beer infused with cucumber and basil. It is then aged 3 months in Cardinal gin barrels. Served in a large snifter with a slice of cucumber garnishing the...