Allagash Four Ale is a year round Quadrupel (Quad), this is Batch 23. Crafted from four malts, four varieties of hops, four natural sugars, and fermented four times with four different yeast strains. Apples, cherries, and pomegranates mix with a sweet caramel malt base, while it finishes with a bit of bit of spiciness. This is very good but I just don’t see myself having this very often, maybe a little too sweet for me overall.
Keith
Keith is the Cellarman at Service Brewing Co. in Savannah, GA. When he isn't helping produce the best beer brewed in Savannah, he is your average beer geek. Most of his free time is spent thinking about, talking about, trading for, drinking and reviewing beer.
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