Episode 117: Flute Favors
In this mini episode, the guys drink Stone Brewing’s Old Guardian Barley Wine Dry Hopped with Pekko Hops. Read Keith’s review of the original Old Guardian and his review of the Extra Hoppy version.
Lee, Keith and Raymond discuss common arguments for aging your barley wines and why you may not want to with the Old Guardian series. They also go into Pekko hops, a new hop varietal to all of them, and how you can use Pekko hops in your own podcast recipes.
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