167: Rolling Hills of Abbeya
If this is your first time listening to the show, this is a mini-episode, where we drink one beer and talk about a single subject. The previous episode and the next episode are full episodes, where we also talk about homebrewing and running in addition to reviewing a regular release and an amazing, usually rare beer.
Episode Focus: Peaches!
This week we discuss the use of peaches in beer, drinking Peach Tripel from Hardywood.
Big thanks to Corbin for guest hosting!
What is your favorite beer that uses peaches?
Let us know on Twitter, and tag us @brewdrinkrun.
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Full Disclosure: Some of the products featured were provided without charge for the purposes of review. Opinions are our own. More info