Mother Earth Windowpane Series: Chocolate is an American Porter, 8.7% ABV. From the website: …an imperial oatmeal porter, brewed using cocoa nibs from Videri Chocolate Factory in Raleigh, NC, and aged in oak whiskey barrels...
Mother Earth Tripel Overhead is a Belgian-Style Tripel. Ok, this is weird. I’ve has the bourbon barrel aged version of this on cask before, and when I had that it seemed like it wasn’t...
Mother Earth Windowpane Series: Raspberries is the latest in their barrel aged fruit beer series. This time around I believe this is an American Pale Wheat Ale aged in both white and red wine barrels...
Mother Earth Silent Night is an American Double/Imperial Stout aged in oak bourbon barrels. This review is for the 2012 vintage aged one year, opened on Christmas Day 2013. I’m getting a decent amount of...
Mother Earth Windowpane Series: Fig & Raisin is a Belgian style Dubbel. The beer is fermented with North Carolina figs and raisins, then aged in North Carolina Apple Brandy barrels for three months. Bottled in...
Mother Earth Windowpane Series: Peaches is an American Wheatwine? What we have here is a mystery style kind of beer. It’s a little too big to be a regular wheat ale so I’m going with...
Mother Earth Dark Cloud is a Munich Dunkel Lager. Things start with some rich & sweet caramel malts. The malt flavors are blending with a great roastiness and earthiness. There are flavors that I’m getting...
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