Smuttynose Smistletoe
Smuttynose Smistletoe is a Bière de Garde with sweet cherries, black currents and plum, aged on oak chips. A cool looking bottle that is a bit sparse on the info has no ABV listed. No...
Smuttynose Smistletoe is a Bière de Garde with sweet cherries, black currents and plum, aged on oak chips. A cool looking bottle that is a bit sparse on the info has no ABV listed. No...
Smuttynose Rocky Road is a Milk/Sweet Stout brewed with cacao nibs, marshmallow creme and aged on oak chips. There is not an ABV listed on the label and the stamp on the bottle is...
Smuttynose Old Brown Dog Ale is an American Brown Ale. I picked the perfect day to revisit this one, it’s an early cool, gray and damp Autumn evening in Savannah. This is a nice...
Smuttynose Durty Mud Season Hoppy Brown Ale is a new Spring seasonal that I first noticed on our shelves in the first week of September here in Savannah. I realized that the bottle best...
Smuttynose Hayseed is a Saison/Farmhouse Ale, 3.8% ABV. This pours with an exceptionally light yellow color with just a bit of haze. A bit too much carbonation on the pour, but it thankfully doesn’t...
Smuttynose Kindest Find is an Imperial Red Ale that comes in at a big 9% ABV. It’s name and label are a twist on one of my favorite Smuttynose beers, their IPA “Finest Kind”....
Smuttynose Cluster’s Last Stand is an American Double/Imperial IPA. Such a great idea with this one, from the Smuttnose website: Smuttynose has teamed up with Stone Brewing Company to recreate the original, post-Prohibition Ballantine...
Smuttynose Barleywine Style Ale is an American Barleywine. This review is for the 2013 vintage, as of right now it isn’t in the 2014 brew schedule. This starts with a very nice aroma, smelling...
Smuttynose Bouncy House IPA is the latest in the growing Session IPA category. There is a fantastic, true IPA like aroma to this beer. Getting some nice sweet malt and citrus on the nose....
Smuttynose Satchmo is an American Porter, Short Batch #13. This beer is a collaboration between Smuttynose and Portsmouth’s Black Trumpet Bistro using two fungi, brewer’s yeast (sacchromyces cerevisiae) and black trumpet mushrooms (craterellus cornucopioides). The...