Tagged: The Bruery

The Bruery Black Tuesday

The Bruery Black Tuesday is an American Double/Imperial Stout aged in bourbon barrels for over a year. The ABV alters slightly from year to year, this is the 2013 vintage which comes in at...

The Bruery 6 Geese-A-Laying

The Bruery 6 Geese-A-Laying is a Belgian Strong Dark Ale. This is the 6th beer in the 12 Days of Christmas Series in which each beer is designed to be either enjoyed immediately or as...

The Bruery Oude Tart

The Bruery Oude Tart is a Flanders Red Ale. I am pretty sure this is the 2012 vintage I am having at about 1 year of age. There is no bottle date, but I know...

The Bruery Autumn Maple

Thanksgiving is just around the corner, time to start thinking about good beers to pair with the big meal. The Bruery Autumn Maple is a Belgian Strong Dark Ale that will hold up to your...

The Bruery Rueuze

From the bottle: Our take on a gueuze-style ale, this intensely tart and funky beer combines three different vintages of our barrel aged sour blonde ale. The Bruery Rueuze is definitely a step two kind...

The Bruery Hottenroth

The Bruery Hottenroth is a Berliner Weissbier. I had this on draft at The Distillery in Savannah GA. The smell of this beer is less than appealing, over the top odd and funky, thankfully though...

The Bruery Sour In The Rye

The Bruery Sour In The Rye is an American Wild Ale. Nothing tricky about the name, it’s a sour rye ale aged in oak barrels. I’m trying this relatively fresh (bottled 11/27/12 if I am...

The Bruery Saison De Lente

The Bruery Saison De Lente is a Saison/Farmhouse Ale. It is fairly obvious, but this is a Spring seasonal release. This saison comes in at 6.5% ABV and although not ideal for aging, it should...

The Bruery Tart Of Darkness

The Bruery Tart Of Darkness is an American Wild Ale. They call this a “Sour Stout Aged In Oak Barrels” on the label, but believe me this is all sour ale. Very little to no...

The Bruery Smoking Wood

The Bruery Smoking Wood is a smoked porter brewed with beachwood and cherrywood smoked malt, this variant is then aged in rye whiskey barrels. Smoke and molasses on the nose, kind of like barbecue. The...